Haochen 20 years of focus on multimode cavities and small spacing hot runner

On July 11th, the selection results of the "2018 Food and Beverage Industry Jung Technology Innovation Award" were grandly announced, and a grand award ceremony was held on-site at the 24th Shanghai International Processing and Packaging Exhibition (Propak China 2018). Nearly a hundred high-level representatives from award-winning enterprises, judges, and industry media representatives gathered at the award ceremony to witness and share innovative technologies and product achievements in the food and beverage industry.

The Jung Technology Innovation Award has been held for many years and has been dedicated to recognizing companies in the industry that improve product efficacy or provide new business opportunities for the market through technological innovation, thereby promoting the progress and development of the food and beverage industry. This year, a total of 44 companies submitted 52 candidate products. Among them, 75% of companies are participating for the first time. After being selected by an expert review committee and referring to readers' online and WeChat voting, 22 products ultimately stood out and won the title of "2018 Food and Beverage Industry Jung Technology Innovation Award".